圖文：謝家豪

回到玉里，不吃一碗玉里麵，就像旅程少了靈魂，就像還沒回到家⋯

Returning to Yuli without a bowl of Yuli noodles feels like a journey without soul, like not having returned home yet…

玉里麵：一碗承載鄉愁的味道

Yuli noodles : A bowl of flavor carrying nostalgia

每個回到玉里的人，心裡大概都有一個共同的儀式—來上一碗熱呼呼的 玉里麵。

Everyone who returns to Yuli probably has a common ritual in mind—a hot bowl of Yuli noodles.

清澈的湯頭，淡雅卻層次分明，帶著豬骨與油蔥的香氣；手工麵條滑順帶勁，吸附著湯汁卻不軟爛；再加上豆芽與韭菜點綴，清爽中帶著鮮甜。簡單的食材，卻能煮出最不簡單的靈魂。

The clear broth is light yet distinctly layered, carrying the aroma of pork bones and shallots. The handmade noodles are smooth and chewy, soaking up the broth without becoming mushy. Garnished with bean sprouts and chives, they offer a refreshing and sweet flavor. Simple ingredients, yet they can create a truly profound soul.

這不是一碗單純的麵，而是遊子最熟悉的歸屬感。每一次筷子夾起麵條，都是對家鄉的思念；每一口熱湯入喉，都是玉里人最樸實的溫暖。

This isn’t just a bowl of noodles; it’s the most familiar sense of belonging for those who travel. Every time I pick up noodles with my chopsticks, I yearn for home; every sip of hot broth is the simple warmth of the people in Yuli.

玉里麵，不只是麵，是一碗盛滿記憶的鄉愁。

Yuli noodles is more than just noodles; it’s a bowl of nostalgia filled with memories.