圖文：謝家豪

Yuli Pig’s Blood Soup Brunch
A delicious treat you can’t miss!

玉里尋常街邊的台灣味：豬皮飯 x 綜合豬血湯

Yuli’s Uncommon Taiwanese Street Food: Pig’s Skin Rice and Mixed Pig’s Blood Soup

走進這間位於花蓮縣玉里鎮興國路上，由一對竹田客家人所經營的小吃店，香氣總在不經意間撲鼻而來。

Enter this eatery on Xingguo Road in Yuli Township, run by a Hakka couple from Zhutian, and the aroma of food will instantly hit your nose.

今天要介紹的，是許多老饕心中不可取代的庶民美食組合——豬皮飯與綜合豬血湯。

Today, we’re introducing a popular delicacy combination that’s irreplaceable in the hearts of many gourmets: pig’s skin rice and mixed pig’s blood soup.

豬皮飯—膠質的溫柔擁抱

Pork’s Skin Rice – A Gentle Embrace of Gelatin

晶瑩的白飯上，覆蓋著滷得透亮的豬皮。那是一種彈韌與軟嫩交織的口感，每一口都能感受到膠質在唇齒間的細膩滑順。旁邊的滷筍絲帶著酸香，像是懂得襯托主角的配角，讓油潤的豬皮多了幾分清爽。頂上的一抹鮮紅辣椒醬，微辣不搶味，卻足以喚醒你的味蕾。

Glistening white rice is topped with translucent braised pig’s skin. The texture is a blend of springy and tender, and every bite reveals the delicate, smooth texture of the gelatin. The accompanying braised bamboo shoots, with their tart aroma, complement the main character, adding a touch of freshness to the oily pig’s skin. A touch of bright red chili sauce on top is mildly spicy without overpowering, yet just enough to awaken your taste buds.

綜合豬血湯—一碗滿足所有想要

Mixed Pig’s Blood Soup—One Bowl Satisfies All

湯頭清澈卻帶著骨香，表面漂浮著細緻的油花。湯裡的豬血塊細膩綿密，咬下後在口中輕輕化開；豬腸則彈脆乾淨，完全沒有惱人的腥味，口感豐富而厚實。韭菜的清香，為這碗湯添上最後一筆鮮活。

The broth is clear yet fragrant with the aroma of bones, with delicate drops of fat floating on the surface. The pig’s blood is delicate and dense, gently dissolving in the mouth upon biting. The pig’s intestines are crisp and clean, without any unpleasant fishy smell, and have a rich and full-bodied texture. The fragrant chives add the final touch of freshness to the soup.

這組合沒有華麗的擺盤，也沒有誇張的噱頭，卻用簡單的食材與耐心的烹調，守住了台灣人最熟悉的味道。那是晨起工作後的慰藉，也是午時暫休時最真誠的安慰。

This combination lacks fancy presentation or exaggerated gimmicks, but with simple ingredients and patient cooking, it captures the flavors most familiar to Taiwanese people. It’s a comfort after a morning’s work and the most sincere comfort during a midday break.

在這一碗飯與湯之間，不只是飽足，更是聚足了家的味道！

Between this bowl of rice and soup, you’re not only full, but also embody the taste of home!

玉里豬血湯早午餐
玉里鎮興國路一段285號
鄧素雲老闆娘
電話：8880259
店休星期六
營業時間：早上6點至13點

Yuli Pig’s Blood Soup Brunch
No. 285, Section 1, Xingguo Road, Yuli Township
Owner: Deng Suyun
Tel: 8880259
Closed Saturdays
Hours: 6:00 AM – 1:00 PM